The Steam Oven Cookbook is filled with hints, tips and easy-to-follow recipes that will have you “mastering” your steam oven in no time.
What is a steam combination oven?
A steam combination oven is an oven you can use four different ways, it can be used just like a traditional multifunctional oven, you can choose to add steam to your cooking this is called steam assist, you can use it as a full steamer and you can use the steam as a microwave feature, using the steam to defrost or reheat your food.
Choosing to add steam to your cooking vastly changes the end result of the food. Not only does steam keep meat extremely tender, it adds moisture and also provides crispiness to the outside, the same goes for baking, by adding steam the result is beautiful crusty, soft loaves of bread, cakes, muffins etc. The results vary depending on the amount of steam you choose to add, the higher the steam, the crispier the outside will be.
Armed with “The Steam Oven Cookbook” you will also discover that you can use the full steam function for a lot more than just fish and vegetables. Once you become more confident with your steam oven you’ll learn that you can steam almost anything and achieve great results. You’ll be cooking like a Pro in no time.
Welcome to the world of cooking with steam.
Using your oven to steam your food opens up a whole new way of cooking in your kitchen. There are so many benefits to using a steam oven, it’s faster, healthier, tastier and so much more versatile. You can create restaurant-quality food in your own home.
Are you ready to become a MasterChef?
The Steam Oven Cookbook contains over 40 recipes including:
- Creamy Cauliflower Soup
- Thyme, Rosemary & Pistachio Bread
- Caramelised onion & prosciutto figs
- Steamed Pork Dumplings
- Mushroom Ravioli
- Blue Cheese & Asparagus Gnocchi
- Spaghetti With Meatballs
- Vegetarian Lasagne
- Chicken & Mushroom Risotto
- Chorizo Risotto
- Roasted Cauliflower & Cheese Risotto
- Quinoa With Butternut Tandoori Pumpkin
- Creamy Garlic Prawns
- Garlic Barramundi with Asparagus
- Teriyaki Salmon
- Crispy Skin Salmon with Crusted Nut Spread
- Calamari Salad
- Sous-vide Salmon
- Hainanese Chicken Rice
- Rosemary and Garlic Sous-vide Steak
- Fillet Mignon with Red Wine Jus
- Rack of Lamb with Roasted Vegetables
- Steak & Bacon Potato Topped Pie
- Corned Beef & Vegetables with Cheese Sauce
- Toasted Rueben Sandwich
- Swedish Meatballs on Steamed Rice
- Mongolian Lamb
- Honey Soy Garlic Chicken
- Satay Chicken Kebabs
- Mediterranean Crusted Chicken Breast
- Garlic Butter Pork Belly
- Golden Sweet Potato with Maple Glaze
- Smashed Golden Crispy Potatoes
- Boiled Eggs
- Poached Eggs
- Breakfast Muffins
- Scrambled Eggs
- Crème Brule
- Carrot Cake
- Chocolate Fudge Brownie
- Chewy Peanut Butter Cookies
- Lemon Curd Tarts
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