The Steam Oven Cookbook Volume 2

Description

The Steam Oven Cookbook Volume 2: Elevate Your Cooking with Advanced Techniques and New Recipes

Welcome back to the world of steam cooking with The Steam Oven Cookbook Volume 2. Building on the foundation of our first book, this volume is packed with advanced hints, tips, and innovative recipes designed to help you unlock the full potential of your steam oven.

What is a Steam Combination Oven?

A steam combination oven is an incredibly versatile kitchen appliance that functions in four distinct ways. It can be used as a traditional multifunctional oven, with steam assist to enhance cooking, as a full steamer, and even as a steam-powered microwave for defrosting and reheating. The ability to add steam transforms your cooking, keeping meat tender, adding moisture, and creating a crisp exterior. For baking, steam yields beautifully crusty and soft loaves of bread, cakes, muffins, and more. The level of steam you choose directly impacts your results—the higher the steam, the crispier the exterior.

What’s New in Volume 2?

Armed with The Steam Oven Cookbook Volume 2, you’ll discover even more innovative ways to use your steam oven beyond just fish and vegetables. This volume dives deeper into the versatility of full steam functionality, helping you gain the confidence to steam almost anything and achieve exceptional results. Whether you’re a seasoned pro or just getting started, this cookbook will elevate your steam cooking to new heights.

Welcome to the World of Advanced Steam Cooking

Using your steam oven opens up an expansive culinary landscape in your kitchen. With benefits such as faster cooking times, healthier meals, enhanced flavours, and unmatched versatility, you’ll be able to create restaurant-quality dishes at home.

Are You Ready to Become a MasterChef?

The Steam Oven Cookbook Volume 2 includes over 45 new recipes, featuring:

– Sophisticated entrees for dinner parties

– Delectable desserts with perfect textures

– Artisanal bread recipes

– Innovative ways to use steam in everyday cooking

– Techniques for perfectly steaming meats, seafood, and vegetables

Embark on a culinary adventure and master the art of steam cooking with our latest collection of recipes and techniques. Elevate your meals, impress your guests, and enjoy the delicious benefits of cooking with steam.

Recipes include:

• Briochiant rolls
• Homemade crusty white bread
• Soft fluffy dinner rolls
• Gluten free bread loaf (GF)
• Prawn laksa soup (GF)
• Wonton noodle soup
• Creamy pumpkin soup (Vegetarian) (GF)
• Creamy corn and bacon chowder (GF)
• Honey rosemary Lamb shanks
• Roast leg lamb
• Sous-Vide Lamb Rack
• Reverse seared waygu rump
• Ribeye on the bone
• Melt in your mouth brisket
• Pork bao buns

• Slow cooked pork ribs
• Crispy Asian pork belly
• 20 minute roast chicken and vegetables
• Chicken mushroom kiev
• Roasted Greek style Chicken
• Crispy skin duck breast
• Garlic butter barramundi (GF)
• Asian steamed coral trout (GF)
• Yellow fish curry (GF)
• Salmon poke bowl (GF)
• Char grilled octopus (GF)
• Potato kiev balls (vegetarian)
• Sous-vide miso eggplant (vegetarian) (GF)
• Grilled cauliflower steaks (vegetarian) (GF)
• Whole stuffed roasted pumpkin (vegan)
• Sous-vide garlic and chilli tofu (vegan) (GF)
• Sous-vide corn and thyme salad (vegetarian) (GF)
• Sous-vide honey sesame carrots (vegan) (GF)
• Sous-vide curry cauliflower salad (vegetarian) (GF)
• Sous-vide beetroot and feta salad (vegetarian) (GF)
• Sous-vide poached egg (GF)
• Poached egg (GF)
• Sous-vide omelette (GF)
• Omelette (GF)
• Potato and onion Frittata
• Sous-vide red wine pears (GF)
• Sous-vide nectarines in bourbon sauce (GF)
• Sous-vide cinnamon spiced apples (GF)
• Sous-vide cheesecake with strawberry compote
• Melting moments
• sticky date pudding
• Lemon chiffon cake
• Ultimate cherry ripe chocolate mud cake

Always in stock. “Printed On Demand” in Australia by Intertype